Dairy and Gluten Free Salted Chocolate Lavender Cupcakes with Honey Coconut Cream

Dairy and Gluten Free Salted Chocolate Lavender Cupcakes with Honey Coconut Cream

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Ingredients

2 Cups Gluten-Free Flour
1 Tsp xanthan gum
1 1/2 Tsp baking soda
1 Tsp kosher salt
2 1/2 dried lavender ground to a powder
1 1/3 Cup granulated cane sugar
1/2 Cup Cocoa Powder unsweetened
1/2  cup + 2.5  Tbsp Coconut Oil room temp
2  1/2 Tbsp apple cider vinegar
2  1/2 Tsp vanilla extract
less fat versions optional full fat coconut milk
1/4 Cup raw honey or sub agave, about 3 tablespoons for honey to make it pure vegan

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    Ingredients

    Directions

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    Steps

    1
    Done

    Heat oven to 350 degrees. Line a 12 cup muffin tin with cupcake papers.

    2
    Done

    Heat oven to 350 degrees. Line a 12 cup muffin tin with cupcake papers.

    3
    Done

    In a medium mixing bowl whisk together the flour, xanthan gum, baking soda, salt, lavender, sugar and cocoa powder to combine thoroughly.

    In a separate bowl combine the hemp seed milk coconut oil, vinegar, and vanilla. It's crucial the milk not be cold or the coconut oil with solidify.

    Pour the wet ingredients into the dry ingredients and mix with a wooden spoon to thoroughly combine.

    4
    Done

    Fill each cupcake tin with 1/3 batter, and bake for about 18-20 minutes or until a toothpick inserted comes out clean. It's shouldn't be wet.

    5
    Done

    Allow cupcakes to cool completely before frosting or it will melt.

    6
    Done

    While cupcakes cool make your frosting. Turn your chilled cans of coconut milk upside down and open them with a can opener. Pour out the liquid. Scrape the solids left into the bowl of a stand mixer.

    Whip with the whisk attachment until light and fluffy on high, add the honey or agave, and continue to whip thoroughly. Alternately you can use a hand-mixer.

    7
    Done

    Frost the cupcakes with the whipped coconut and garnish with a few lavender buds if you like the taste (otherwise skip because they can be strong)

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