Low Carb, Paleo Breakfast Granola

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Low Carb, Paleo Breakfast Granola

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Ingredients

Adjust Servings:
1 cup Almonds chopped
1 cup Roasted Pumpkin Seeds salted
1 cup Sunflower Seeds roasted and salted
1 cup Pecans chopped
1 cup Unsweetened Shredded Coconut (yes a whole cup!)
Features:

    A low carb, paleo recipe for a fast and healthy breakfast fix

    • Serves 2
    • Easy

    Ingredients

    Directions

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    Steps

    1
    Done

    Preheat oven to 300 degrees.

    2
    Done

    Add all ingredients to a large microwavable bowl, drizzle honey and maple syrup into mix blending well. If the honey is thick, heat up in the microwave for about 15 seconds and mix well.

    3
    Done

    Place on a baking sheet (use parchment or tin foil paper for easy clean up) and bake for about 20 minutes, blending occasionally to prevent burning.

    4
    Done

    Let granola cool for 1-3 minutes.

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